Ingredients (serves 8)
250g white chocolate, chopped
1/3 cup chopped pistachio kernels, toasted
1/2 cup dried cranberries
100g white marshmallows
Method
Grease an 8cm x 26cm bar pan. Line with baking paper, allowing a 2cm overhang.
Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 1 to 2 minutes, stirring every 30 seconds, or until melted and smooth.
Place pistachios, cranberries and marshmallows in a large bowl. Toss to combine. Add melted chocolate. Stir to combine. Press mixture into prepared pan. Refrigerate, covered, for 2 hours or until set. Cut into 16 squares. Serve.
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