Ingredients:
Cup of cream, whipped
Cup of grated cheese (kraft cheddar in the blue packet found in the aisle with vegemite jams etc, trust me needs to be this one)
Half cup grated carrot
Half smallish onion, diced finely
3 teaspoons chicken stock powder
Method:
Whip cream and stock powder to a bit less than desired consitency (as it will thicken when you add the rest), then combine the rest of the ingredients.
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