Sunday, May 16, 2010

Frances's Mexican Dip



Ingredients:
Tin refried beans
2 avocados
Dsp chilli suace
300 gm sour cream, packet taco seasoning
Jar salsa
1/2 cup grated cheese
2 tbsp chopped spring onions

Method:
Slightly mash refried beans and put in dish with lip. Mash avacados and chilli sauce together and place in layer over refreid beans.Tip over jar of slasa for next layer. Combine

sour cream and taco mix and place on next layer. . Sprinkle over grated cheese and spring onions for top layer.
Place in fridge to set at least 2 hours and serve with corn chips.