Wednesday, December 1, 2010

Rum Balls



Ingredients:
9 Vita Brits or Weet Bix
½ cup coconut
1 cup chopped raisins
2 tabsp. Cocoa
1 tin condensed milk
3 tabsp. Bundaberg rum
extra coconut

Method:
Mix together well in a bowl.
Cover in the fridge for ½ hour.
Shape into balls and roll in coconut.

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