Easy Xmas Berry Trifle

Ingredients:
500g box Creative Gourmet frozen Summer Fruits
2 tablespoons icing sugar
6-8 jam mini sponge rolls, cut into 1-cm thick slices
¼ cup orange Liqueur, sweet sherry or fruit juice, etc (to taste) for drizzling
1 1/2 cups thick good quality custard
Think Cream (whipped)
Jelly (pre-made)

Method:
Warm frozen Summer Fruits with icing sugar in a frying pan over medium heat, stirring often, until just tender. Set aside to cool.
Arrange sponge roll slices in the base of a medium serving dish. Drizzle with liqueur, sweet sherry or fruit juice. Top with chunks of Jelly.
Top with thick custard. Spoon cooled poached fruits over the top.
Tne repeat layers.
Refrigerate for at least 1 hour before serving.
Top with whipped cream and fresh fruits (Strawberries)