Ingredients
1 cup powdered milk
1 cup rice bubbles
1 cup icing sugar
1/2 cup desiccated coconut
1 cup mixed dried fruit
250g Copha, melted and cooled off
2 teaspoons vanilla essence
Preparation method
1. Mix all the dry ingredients together, then add the melted Copha and vanilla and mix in.
2. Pour into a slice tin or baking tray lined with baking paper and press the mixture evenly into the tray.
3. Chill in the refrigerator till set and firm, about 2 hours.
4. Cut into squares to serve.
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