Ingredients
100g white chocolate melts
12 Arnott's Royals chocolate biscuits
12 Jaffas
Spearmint leaves, cut into smaller leaves
Method
Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.
Notes
Variation: You can use the same ideas with white chocolate Jaffas and mint leaves on top of homemade or purchased chocolate truffles.
A huge hit at Xmas. making 3 times as many next year and will give some away as gifts. They look great!
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