Chilli and Corn Relish

Ingredients:
•1 cups fresh corn kernels
•2 cups chopped Chilli's
•1 cups chopped onion
•2 cups chopped red ripe tomatoes
•1 cups finely chopped green beans
•1 1/2 cups vinegar
•1 1/2 cups sugar
•Pinch salt and some pepper
•Grated turmeric
•Mustard seed

Method:
Combine prepared vegetables in a large pot. Add vinegar, sugar, salt, turmeric, and mustard seed.
Heat to boiling, simmer 1 hour or until the vegetables are tender and fluid has reduced to a relish consistency.

To make it more like a sauce, blend with a wand for 30 seconds and then simmer for another 5 minutes.

Seal in hot, sterilized canning jars.

Note: The more chilli seeds you leave in, the hotter the result. I usually like a mild heat so i keep half of the chilli seeds in.