Simple Chocolate Cake

Ingredients:
3 TBS Butter
1 Cup Sugar
2 Eggs
1/4 Cup Milk
2 1/4 level TBS Coco
1/2 tsp Vanilla
1 Cup Flour S/R

Method:

Add to Mixer. Cream Butter and sugar then add Eggs, Vanilla and Milk. Add Coco and Flour and mix until its all come together. Place in oven on 180 for around 15-20 minutes. Once cooked, let cool; Ice cake and decorate.

Tip
Prick the center of the cake with a wood skewer and touch the bottom of the cake tip. Rwemove the skewer and if its clean, your cake is cooked.

Simple Chocolate Icing

Ingredients

225g unsalted butter, softened
50g cocoa powder
½ teaspoon vanilla essence
225g icing sugar
1 tablespoon milk (if needed)

Preparation method
1. In a large bowl, beat the butter with an electric mixer until creamy.

2. Add the rest of the ingredients, except the milk, and beat on high speed until smooth and fluffy. Add the milk only if the icing is too stiff