Chicken Parmy Casserole

Ingredients:
1 Packet of ALDI’s Marinated Chicken Nibbles
2 cups of Grated cheese
1 cup of Cherry tomatoes (or small packet/tub)
1 – 2 cups of chopped mushrooms (add as little or as much as you like)
1 - 2 cups of chopped Cabbage
1/2 cup of Chives or shallots
3/4 cup of White Wine
Small tub of cream
Salt and Pepper

Method:
Place chicken nibbles into casserole dish. Cover with a cup of grated cheese. Cover with half the tomatoes. Cover with mushrooms, and also use the rest of the tomatoes. Top with Cabbage and the rest of the cheese. Pour over the top the cream and the white wine. Pepper and salt on the top and finally top with chives or shallots. Pop on the lid and into the oven (180 for about 2 hours). After 1 hour, take out of the oven and stir it around turning the chicken. At this stage you will be able to tell home much longer it will need. Try to get the chicken to nearly fall off the bone. Serve with rice.

(Save some chives or shallots to sprinkle a few on top before serving. If you don't have a Casserole dish, you can always use a deep baking tray and cover in Alfoil.)

Satay Sauce (Using the left over sauce from the Casserole Dish)


NB: The left over sauce from the chicken can be saved and easily turned into the best Satay sauce by re-heating and adding a dessert spoon of peanut butter. You may need to thinken it up alittle bit using a small amount of flour.