Nicola’s Choc Ripple Cake

Ingredients
1 Packet Choc Ripple Biscuits
300mL Whipped Cream
1 Flake Bar
Some Berries (Optional)

Method
1. Using a knife or spatula, spread each biscuit with a generous amount of cream.
2. Stand the biscuits on their side on a tray or plate to form a log.
3. Cover the whole log with cream and crumble to Flake Bar over the top. (Berries Optional)
4. When the biscuits are soft it is ready to serve.

Notes
• To add a bit of flavour to the cream, Baileys or Tia Maria make a good contribution