You need:
Chillis. Choose them with care. You'll also need onions, salt, sugar, water and some lemon juice.
Ingredients:
200g (7oz approx) large red chillies
200g (7oz approx) chopped onions
250g (8 oz) sugar
125ml (¼ pint water
½ teaspoon salt
2 tablespoons lemon juice
Method:
Chop or slice the chillis, removing the seeds if desired. Place in a pot with all the other ingredients.
Bring to the boil and boil slowly for half an hour or until the desired consistency. Pour into sterilised bottles and seal.
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